Prosciutto Stuffed Mushrooms

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We’re not saying that chips, veggies, and dip aren’t good appetizers (and late night – home alone – kind of snacks). But we ARE saying that if you want to step up your appetizer game, we have the recipe for you: Prosciutto Stuffed Mushrooms! That’s right, these savoury little poppable pieces of glory make it look like you slaved over the stove for hours, when really, you spent minimal time and effort.

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Chicken and Guac Penne

My love of pasta and avocado is not news – see my post here for Avocado Bacon Penne. BUT I also like fancy avocado – guacamole is absolutely scrumptious. This recipe adds some more veggies and protein to the mix, and is super tasty and satisfying. Even the day after, the leftovers held up (they may have been even better…)! Click on through to see how to make this colourful and flavourful dish!

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Avocado Rolls

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These little suckers are fantastic as apps when having guests over, or just for lunch or snack on the weekend 🙂

I love egg roll wrappers, you can put anything in them, veggies and salsa, coleslaw sauté with some garlic and ginger, anything you want. This filling is my absolute favourite though.

Crunchy outside, warm soft inside and that kick of dill in the sour cream dip really drives the flavours home.

You’ll love it I promise and it’s actually quite easy and quick to make.
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Shakshuka

Shakshuka is one of those feel-good, satisfying, warm-up-your-bones kind of meal. It’s healthy, filling, and easy to prepare, and that makes it one of my absolute favourite meals to make for myself. Breakfast, lunch, dinner, alone, shared…this dish covers it all! Click on through for the how-to!

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