Beef Thai Noodles


I love me some noodles; rice noodles, angel hair pasta, orzo, egg noodles, udon noodles – you name it, I have it in my cupboard. They are so versatile and more importantly, they are the reason I survived undergrad… 🙂

There is also no wrong time for noodles, and no wrong way for noodles. And some days, there is nothing quite as comforting as a big bowl of penne covered in tomato sauce and cheese. Simplicity at it’s finest and most decadent. Alas, some days, a girl needs a change. Some days, life calls for a spicy, salty, and savoury change. This Beef Thai Noodle dish will surely satisfy those cravings!

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Chocolate Steel Cut Oats


So I had been looking for something that was filling but healthy for breakfast. Something that would keep me full until lunch time, and would keep me away from too many naughty snacks (read: 10:00 am Miss Vickies binges). BUT I wanted to make sure that it also tasted good. Because no one wants to eat anything that isn’t delicious. Enter steel cut oats… Click through to join me on this delicious adventure.

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Zoodles and Meat Sauce


I’ve been trying to behave myself lately (read: I have been trying to eat less than my weight in pasta every day). But I LOVE pasta. Like, with a fervor that knows no bounds. There’s something so comforting and delicious about a big bowl of pasta and meat sauce. BUT, like I said, behaving. So here is my alternative offering: zoodles (zucchini noodles) and meat sauce that is packed with veggies. Click on through to follow me on this delicious adventure.

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