Sometimes I just want to run over to the mall and get a soft, doughy, delicious, soft pretzel, especially when it’s a week like this one… BUSY.
And while that is the easy way out, I take pride in knowing I can make the same thing at home. Especially when it’s as good as this!
Continue reading “Soft Pretzels with Mustard Dip”
So let me be the first to say “OH MAN!” about these breakfast jars. I am always on the look out for ways to transport healthy, filling foods, and this recipe did NOT disappoint me. I was full from 6:30 am to 1:30 pm, and I am an eating machine. Thanks to some cinnamon vanilla steel cut oats (the same as the Chocolate Steel Cut Oats, but without the chocolate and with vanilla and cinnamon, of course), Nutella, almond butter, and chia jam. Now I know what you’re thinking. “T, I don’t know how to make chia jam.” Well strap in, my friend, because I am about to take you on a ride. Click on through to join me. Continue reading “Breakfast Jars feat. Chia Jam”
Here comes bathing suit season! And even though I feel everyone’s bathing suit season ready once they stick that bathing suit on… I do understand the need to eat healthier, move more and just feel like you have more energy instead of that hibernation state we were all in because of the winter.
Here’s one healthy option for you to kick-start feeling good! Turkey Lettuce Wraps!
Continue reading “Turkey Lettuce Wraps”
So my sister recently discovered this blog – apparently I forgot to tell her about it? I feel like maybe she had forgotten, but I won’t take it personally ahaha. My sister is an absolute Queen of Baking, and it’s been a long time since we’ve lived under the same roof and I could enjoy that fact via eating everything in sight. So today my sister decided to make these amazing blueberry pie bars by Averie Cooks – click on through to follow us on this delicious adventure.
Continue reading “Blueberry Pie Bars – REVIEW”