Let me start off by saying that I love mussels pretty much any way. I spent my summers as a kid living on the east coast, picking mussels and digging clams at low tide, and after soaking them in a bucket of oatmeal water, rinsing them, and steaming them in some water, I devoured them with vinegar and/or butter. Simplicity at its finest. But as you might have guessed, this is a little fancier, a little more of a luxury dish. And delicious in an oh-so-fancy way. Click on through to find out how to make these beautiful morsels! Continue reading “Beer Steamed Mussels”
Everyone has that dish right? It brings you screaming back to when you were five and how you would ask for it every year for your birthday….well I have two of those, shepherds pie and bread & butter pudding.
Continue reading “Bread & Butter Pudding”
So this is another one of those meals where you get home after a long day, and you have no idea what you want to eat. What you do know is that you’re feeling lazy as eff and you want to put minimal effort into getting tasty food into your facehole. Instead of picking up some fast food or ordering in some take-out, follow me on through for this super simple and filling meal. Continue reading “Smoked Sausage and Spinach Pasta”
topped with Tzatziki Dip
I love love LOVE this recipe, the flavours are out of this world.
Continue reading “Turkey Mini Meatloaves”
Holy moly are these little suckers ever delicious. This is something I grew up with – my mum used to make these every summer when I was little, and I can’t begin to tell you how bad I crave them some days. The sweet, tender zucchini paired with the crisp breading is absolutely to die for. Add a little bit of dip – say, a cajun sour cream, like we made this time – and you are in heaven. Click on through to find out how to make these delicious morsels.
Continue reading “Breaded Zucchini Dippers”