It’s been a while since I’ve done something snacky. As I was sitting at my desk at work one day, mourning the loss of the last of my snacks for the day, it suddenly hit me – how good would a grilled cheese be right now? The answer, of course, was “so good”. But we’re going to take this one step further today – we’re going to make it easy to handle (
because regular grilled cheese is so hard to handle…), AND dress it up with some avocado. Click on through to follow some easy steps to deliciousness!
Continue reading “Avocado Grilled Cheese Roll Ups”
Now before you run away, hear me out! Tofu is no longer restricted to vegetarians and vegans! It is this versatile protein source that takes on the flavour of however you season it, and by gosh darn it I think I’ve found arguably the best way to prepare tofu.
Continue reading “Crispy Tofu”
Trust me, when I say we are both poor – recent graduates [~2-3 years ago] piles of student debt, car loans, rented places, starting careers and early/mid twenties. Food is essential for life and it is expensive, the cost of food has risen by ridiculous amounts in the past year in Canada…see evidence here, here, here AND here.
We want good, healthy food without the hurt in the wallet. Find out how we manage.
Continue reading “Meal Planning and Budgeting”
First things first. Throughout the entire writing of this post, I had Gwen Stefani’s “Hollaback Girl” stuck in my head. Because if you spell “bananas” out without singing that part of the song, then you’re a liar.
This is one of my favourite go-to healthy desserts. It’s especially interesting for me, because I hate yellow and spotted bananas. But this recipe? Deliciousness. Click on through to join me on this warm, caramelized, delicious adventure.
Continue reading “Cinnamon Sugar Fried Bananas”
ft. date night
Want to have a date night but don’t really have the money to spend on two dinners, drinks and a tip? Not to worry, I have your fancy [and easy] solution!
Continue reading “Flatbreads”