BACK AT IT WITH THE SALADS. Once again, I have been too busy to cook a new meal every night. Luckily, this quinoa salad pretty much satisfies all my summer needs: delicious, different textures, easy to pack for lunch, and good right out of the fridge. Click through to join in on this delicious party.
Continue reading “Summer Quinoa Salad”
Impress your friends and yourself with these great flavours and its ease to make.
Continue reading “Teriyaki Chicken Lettuce Wraps with Crispy Noodles”
We’ll keep it simple today. Sometimes you just want to snack for lunch instead of eating a full meal. This one is my favourite light lunch idea!
Continue reading “Charcuterie Board-Style Lunch”
I don’t know how I’ve made it this long without posting this, given that homemade guacamole is a snacking staple in my house, but better late than never! This is so easy, so quick, and so delicious that I dare say there is never a wrong time for this guacamole. Click on through to follow along!
Continue reading “Guacamole”
My favourite thing to do is going to the market, walking around, seeing all the vendors, and stopping for some fresh rolls, maybe some tea as well! There’s a great vendor at the local market that makes great fresh rolls! But then, it dawned on me, why am I not making these at home?!
Continue reading “Fresh Rolls”
Do I have your attention yet? Good. Let me introduce you to my new favourite dish.
Continue reading “Wild Rice Salad”
It’s been a while since I’ve done something snacky. As I was sitting at my desk at work one day, mourning the loss of the last of my snacks for the day, it suddenly hit me – how good would a grilled cheese be right now? The answer, of course, was “so good”. But we’re going to take this one step further today – we’re going to make it easy to handle (
because regular grilled cheese is so hard to handle…), AND dress it up with some avocado. Click on through to follow some easy steps to deliciousness!
Continue reading “Avocado Grilled Cheese Roll Ups”
ft. date night
Want to have a date night but don’t really have the money to spend on two dinners, drinks and a tip? Not to worry, I have your fancy [and easy] solution!
Continue reading “Flatbreads”
Let me start off by saying that I love mussels pretty much any way. I spent my summers as a kid living on the east coast, picking mussels and digging clams at low tide, and after soaking them in a bucket of oatmeal water, rinsing them, and steaming them in some water, I devoured them with vinegar and/or butter. Simplicity at its finest. But as you might have guessed, this is a little fancier, a little more of a luxury dish. And delicious in an oh-so-fancy way. Click on through to find out how to make these beautiful morsels! Continue reading “Beer Steamed Mussels”
Holy moly are these little suckers ever delicious. This is something I grew up with – my mum used to make these every summer when I was little, and I can’t begin to tell you how bad I crave them some days. The sweet, tender zucchini paired with the crisp breading is absolutely to die for. Add a little bit of dip – say, a cajun sour cream, like we made this time – and you are in heaven. Click on through to find out how to make these delicious morsels.
Continue reading “Breaded Zucchini Dippers”