So for some reason, I managed to go some time without eating pasta. Which is weird for me, considering that at least 50% of my body is pasta. Have I mentioned I love pasta? In the spirit of meal prep this week, I decided to bring back one of my favourite foods (PASTA.) with some smokey sausage, crisp veggies, and a silky rose sauce that I have been dying for all week. Click on through for how to make this dish! Continue reading “Creamy Sausage and Tomato Pasta”
This recipe came out of a mystery box challenge, but more on that later 😉
Continue reading “Small Batch Leek & Red Potato Soup”
I’ve got to admit, I’m not always the most faithful meal prepper. Despite having the best intentions, I really struggle to a) get food prepped ahead of time (especially when my bed and my PJs are calling my name…) and b) to eat the same thing all week long. BUT with a busy schedule like mine, I have to find time to get it done. This is a quick, satisfying meal that I cooked in less than 30 minutes (save for the marinade!). Click through to read more! Continue reading “Asian Beef Stirfry”
Craving something light and fresh and tasty now the weather is warming up? Ya me too!
Continue reading “Grilled Chicken Fajita Salad”
Impress your friends and yourself with these great flavours and its ease to make.
Continue reading “Teriyaki Chicken Lettuce Wraps with Crispy Noodles”
We’ll keep it simple today. Sometimes you just want to snack for lunch instead of eating a full meal. This one is my favourite light lunch idea!
Continue reading “Charcuterie Board-Style Lunch”
This is amazing! I don’t even know how to start this post without proud proclaiming it, and this isn’t one of those “new year, new me” posts. I just honestly love this dish so much!
Continue reading “Burrito Bowls”
YOU READY FOR THE HOLIDAYS?
I know I am! 🙂
presents bought and wrapped – check
baking done – check
contracted the flu? – check (oh boy…)
Continue reading “Sushi Bowls”
So this is actually going to be a part one of two blog post. Today we’re going to focus on the “noodles” – a post that would make my Oma and Opa proud. So spaetzle – say it with me, “SCHPETS-luh” – is a German dumpling. A tiny, delicious German dumpling. Now normally these would be served a little differently – say, fried in butter and topped with a thin gravy (which is HEAVEN). BUT, I thought to myself, these are kind of like noodles, and I have some quick stroganoff on the stove…WHY NOT PUT THEM TOGETHER? Click on through to learn how to make these delicious, EASY little dumplings!
Continue reading “German Spaetzle”
My favourite thing to do is going to the market, walking around, seeing all the vendors, and stopping for some fresh rolls, maybe some tea as well! There’s a great vendor at the local market that makes great fresh rolls! But then, it dawned on me, why am I not making these at home?!
Continue reading “Fresh Rolls”