Cabbage and Ground Beef Stirfry

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So let me tell you a little something about this stirfry. First and foremost, you need to know that it is delicious. I got the base of this recipe from the magnificent and blog-beloved Budget Bytes – I saw her video for it and just about DIED. I knew that I had to have it. And oh my god did it ever live up to my hopes, dreams, and expectations. And it was easy. Click on through to see my adaptation.

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Hash Brown Breakfast Quiche

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I first fell in love with quiche a few weeks back, when a friend’s mother made this UNBELIEVABLE cheddar, bacon, and onion quiche. It was so good, I could hardly believe it. I decided that I would like to eat something similar for breakfast, and after the hash browns I made a few weeks ago, I thought “Could I switch the pastry crust with hash browns?” The answer, as it turns out, is YES. Click on through to follow me on this adventure! Continue reading “Hash Brown Breakfast Quiche”

Philly Cheese Steak Sandwich

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Despite learning the same lesson every single time, it never ceases to surprise me how dang satisfying a sandwich can be. This Philly cheese steak sandwich does not fall outside that category, what with its tender beef, crunchy peppers, sweet onions mushrooms, and ooey, gooey mozzarella cheese… Pardon the drool. Click on through for a how-to.
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Smoked Sausage and Spinach Pasta

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So this is another one of those meals where you get home after a long day, and you have no idea what you want to eat. What you do know is that you’re feeling lazy as eff and you want to put minimal effort into getting tasty food into your facehole. Instead of picking up some fast food or ordering in some take-out, follow me on through for this super simple and filling meal. Continue reading “Smoked Sausage and Spinach Pasta”

Beef Thai Noodles

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I love me some noodles; rice noodles, angel hair pasta, orzo, egg noodles, udon noodles – you name it, I have it in my cupboard. They are so versatile and more importantly, they are the reason I survived undergrad… 🙂

There is also no wrong time for noodles, and no wrong way for noodles. And some days, there is nothing quite as comforting as a big bowl of penne covered in tomato sauce and cheese. Simplicity at it’s finest and most decadent. Alas, some days, a girl needs a change. Some days, life calls for a spicy, salty, and savoury change. This Beef Thai Noodle dish will surely satisfy those cravings!

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Prosciutto Stuffed Mushrooms

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We’re not saying that chips, veggies, and dip aren’t good appetizers (and late night – home alone – kind of snacks). But we ARE saying that if you want to step up your appetizer game, we have the recipe for you: Prosciutto Stuffed Mushrooms! That’s right, these savoury little poppable pieces of glory make it look like you slaved over the stove for hours, when really, you spent minimal time and effort.

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