I don’t know how I’ve made it this long without posting this, given that homemade guacamole is a snacking staple in my house, but better late than never! This is so easy, so quick, and so delicious that I dare say there is never a wrong time for this guacamole. Click on through to follow along!
Continue reading “Guacamole”
I love pad thai, I frequently crave it. But something that tasty can’t be healthy can it? Who knows, but ordering out all the time hurts the wallet, so here’s my version! 🙂
Continue reading “Pad Thai”
This is amazing! I don’t even know how to start this post without proud proclaiming it, and this isn’t one of those “new year, new me” posts. I just honestly love this dish so much!
Continue reading “Burrito Bowls”
Hash browns are one of those feel good foods that just make you feel cozy and right at home. There’s something about them that is just way too good for something that is so simple. I suspect magic. Click on through for how to make these tasty morsels. Continue reading “Hash Browns”
Do I have your attention yet? Good. Let me introduce you to my new favourite dish.
Continue reading “Wild Rice Salad”
Now before you run away, hear me out! Tofu is no longer restricted to vegetarians and vegans! It is this versatile protein source that takes on the flavour of however you season it, and by gosh darn it I think I’ve found arguably the best way to prepare tofu.
Continue reading “Crispy Tofu”
First things first. Throughout the entire writing of this post, I had Gwen Stefani’s “Hollaback Girl” stuck in my head. Because if you spell “bananas” out without singing that part of the song, then you’re a liar.
This is one of my favourite go-to healthy desserts. It’s especially interesting for me, because I hate yellow and spotted bananas. But this recipe? Deliciousness. Click on through to join me on this warm, caramelized, delicious adventure.
Continue reading “Cinnamon Sugar Fried Bananas”
Holy moly are these little suckers ever delicious. This is something I grew up with – my mum used to make these every summer when I was little, and I can’t begin to tell you how bad I crave them some days. The sweet, tender zucchini paired with the crisp breading is absolutely to die for. Add a little bit of dip – say, a cajun sour cream, like we made this time – and you are in heaven. Click on through to find out how to make these delicious morsels.
Continue reading “Breaded Zucchini Dippers”
Do you love curry, coconut and lots of veggies? Look no further my friend. I love coming up with simple and flavourful midweek dinners to get us through the work week.
Continue reading “Veggie Coconut Curry”
Can we take a second here to appreciate how darn delicious sweet potatoes are? They are so super versatile, but my favourite is when they’re seasoned and baked in the oven. They get that little bit of caramelization but they’re still savoury and oh man they are tasty. Click through below to get my favourite recipe for sweet potato chunks.
Continue reading “Sweet Potato Chunks”