Summer Quinoa Salad

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BACK AT IT WITH THE SALADS. Once again, I have been too busy to cook a new meal every night. Luckily, this quinoa salad pretty much satisfies all my summer needs: delicious, different textures, easy to pack for lunch, and good right out of the fridge. Click through to join in on this delicious party.

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Guacamole

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I don’t know how I’ve made it this long without posting this, given that homemade guacamole is a snacking staple in my house, but better late than never! This is so easy, so quick, and so delicious that I dare say there is never a wrong time for this guacamole. Click on through to follow along!

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Hash Browns

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Hash browns are one of those feel good foods that just make you feel cozy and right at home. There’s something about them that is just way too good for something that is so simple. I suspect magic. Click on through for how to make these tasty morsels. Continue reading “Hash Browns”

Cinnamon Sugar Fried Bananas

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First things first. Throughout the entire writing of this post, I had Gwen Stefani’s “Hollaback Girl” stuck in my head. Because if you spell “bananas” out without singing that part of the song, then you’re a liar.

This is one of my favourite go-to healthy desserts. It’s especially interesting for me, because I hate yellow and spotted bananas. But this recipe? Deliciousness. Click on through to join me on this warm, caramelized, delicious adventure.

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Breaded Zucchini Dippers

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Holy moly are these little suckers ever delicious. This is something I grew up with – my mum used to make these every summer when I was little, and I can’t begin to tell you how bad I crave them some days. The sweet, tender zucchini paired with the crisp breading is absolutely to die for. Add a little bit of dip – say, a cajun sour cream, like we made this time – and you are in heaven. Click on through to find out how to make these delicious morsels.

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