OKAY I KNOW IT’S SUMMER, BUT BEAR WITH ME. I enjoy hot beverages all year round, I love chocolate, and my air conditioning is absolutely cranking out the chilliest air (it’s 38°C with the humidex, what even is that?). But for me, hot chocolate mix is usually too sweet, plus it’s full of a whole bunch of stuff I just don’t need to be consuming when I could be making it myself. The only equipment you’re going to need is a microwave – TRUST. Click through to follow along! Continue reading “Homemade Hot Chocolate”
Sooooooo unless you’ve got more background and/or time than I do, you’re probably with me when I say that baking tends to be one of those things that I defer to the experts for. Baking is different from cooking in that there are mistakes that you just can’t fix, because by the time you know what went wrong, it’s already too late. So when I wanted soft, cafe-style cookies, I took to Pinterest to find the best dang chocolate chip cookie recipe I could find.
Enter Host The Toast. Thank you for your beautiful cookie recipe. Click on through for my take! Continue reading “Chocolate Chip Cookies – REVIEW”
I’ve had a serious, serious desire for brownies lately. After making a batch on the weekend, my sweet tooth kicked in and I just needed them. Of course, I figured there had to be a way to make them a little healthier for me… Enter the mighty, but humble, black bean. The brownies are chocolatey and have that dense, fudgey texture that I’m obsessed with in brownies, but there’s no remorse when you eat five of them. This is probably one of the easiest recipes I have ever posted, so click on through to follow along.
Continue reading “Black Bean Brownies”
So Valentines Day is fast approaching, and what could be better for your sweetheart than something sweet? My sister and I recently came across this recipe from Chatelaine Magazine – Donna Hay’s salted caramel chocolate brownie. It’s not so much a brownie as a blondie – hence the rename – but MAN is it easy. We almost always bake with fruit (pie is our jam, ZING, FRUIT JOKE) but this one caught our eye. And it’s super easy to throw together! Click through to follow making this recipe, and our thoughts! Continue reading “Salted Caramel Chocolate Blondies – REVIEW”
Today, I present to you another family favourite: cranberry white chocolate cookies. These cookies are sweet, decadent, soft, and oh-so-indulgent. These cookies scream “The Holidays” to me, and I wanted to share them with you! Click on through to find out how to make them!
Continue reading “Cranberry White Chocolate Cookies”
So these started as a try at those fancy “energy balls” I’ve been seeing all over Pinterest. They are these naturally sweetened, nutritious balls of goodness that are supposed to be a nice filling snack, or even a pre-workout supplement, meant to give you a little kick of energy. But these…these are something more…decadent. Luxurious. Luscious, even. If you like eating chocolate, but not the stomach ache from overdoing it, click on through to the recipe!
Continue reading “Chocolate Almond Date Truffles”
So I had been looking for something that was filling but healthy for breakfast. Something that would keep me full until lunch time, and would keep me away from too many naughty snacks (read: 10:00 am Miss Vickies binges). BUT I wanted to make sure that it also tasted good. Because no one wants to eat anything that isn’t delicious. Enter steel cut oats… Click through to join me on this delicious adventure.
Continue reading “Chocolate Steel Cut Oats”
I love chia seeds. They are so versatile and yummy and kick-you-in-the-pants healthy. I always make some kind of pudding or use them to thicken smoothies, my sister uses them to make drinks, a friend of mine uses them to replace eggs in certain recipes…VERSATILE. And today, we are making chia pudding. But not just any chia pudding. This chia pudding is creamy, chocolatey, sweet, and just SO good. And it’s good for you, too.
Continue reading “Chocolate Chia Pudding”
There is something oh-so-delicious and nostalgic about these light, yet decadent treats. And if you’ve got a little bit of time on your hands, they are SO worth making yourself.
Continue reading “Chocolate Eclairs”