Beef Stroganoff

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This is the delicious sequel to the German spaetzle that we posted two weeks ago! Today we’re going to make the sauce – a quick beef stroganoff. This stuff is soul food to me – I grew up eating my mom’s slow cooker stroganoff, and it’s still a treat to this day. I was craving it, but didn’t have time to put it in the slow cooker for 8 hours, so I decided to come up with this recipe! It takes less than an hour, and you end up with a rich and flavourful pot of glorious. Click on through for more!

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Glass Noodle Stirfry

OH HEY HAPPY NEW YEARS! First of all, J and I hope that you’re all having a wonderful holiday season, and that you are surrounded by the people you love. Thank you for following us on our journey so far, and we are so excited for 2016!

NOW TO THE FOOD. Glass. Noodle. Stirfry. Ohmygoshthisissodelicious. It is so flavourful and satisfying that I could hardly believe it while I was eating it. Prepare your tastebuds. This is a super easy recipe, but was so unbelievably good that I honestly don’t think the leftovers will last past tonight.

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Italian Wedding Soup

This time of year, there is something so gloriously comforting about a hot, hearty bowl of soup. I only started making this a few months ago, but it has quickly become one of my favourites. It’s tasty, it’s hearty, and it warms you up right from the very centre.

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