This is now probably one of my all time favourite drinks from Starbucks. Unfortunately, it is not my wallet’s favourite. So, I had to make some kind of compromise for myself: I had to make it at home! Click on through for the recipe – this one is easier than you think!
Continue reading “Vanilla Sweet Cream Cold Brew”
Let me start off by saying that I love mussels pretty much any way. I spent my summers as a kid living on the east coast, picking mussels and digging clams at low tide, and after soaking them in a bucket of oatmeal water, rinsing them, and steaming them in some water, I devoured them with vinegar and/or butter. Simplicity at its finest. But as you might have guessed, this is a little fancier, a little more of a luxury dish. And delicious in an oh-so-fancy way. Click on through to find out how to make these beautiful morsels! Continue reading “Beer Steamed Mussels”