So it is post-Thanksgiving in Canada, and, as many of us find, turkey leftovers are still in abundance. But perhaps by this time, we have grown tired of turkey sandwiches and turkey soup. Perhaps we are looking for something different and new to use our leftover turkey in.
Doug, my friend, this one is for you.
Continue reading “Turkey and Black Bean Enchiladas”
I love eating cabbage rolls, but making them is another story. They take so much time and skill I just do not have.
Solution? Turn the ingredients of cabbage rolls into delicious, hearty soup! This a family recipe that was given to me and trust me when I say, I will be keeping this one forever.
Continue reading “Cabbage Roll Soup”