I’ve got to admit, I’m not always the most faithful meal prepper. Despite having the best intentions, I really struggle to a) get food prepped ahead of time (especially when my bed and my PJs are calling my name…) and b) to eat the same thing all week long. BUT with a busy schedule like mine, I have to find time to get it done. This is a quick, satisfying meal that I cooked in less than 30 minutes (save for the marinade!). Click through to read more! Continue reading “Asian Beef Stirfry”
First of all, FOOD PUNS. Second of all, this is my official “I have to get up at 4:15 tomorrow morning” meal. I prepped it the night before, and the texture was PERFECT the next morning. So creamy and delicious and SATISFYING. Not to mention this whole recipe has literally two steps, and one of them is putting the finished product into your facehole. Click on through to find out how to make this delightful morning (or any time) smoothie!
Continue reading “A Berry Nice Smoothie”
This is amazing! I don’t even know how to start this post without proud proclaiming it, and this isn’t one of those “new year, new me” posts. I just honestly love this dish so much!
Continue reading “Burrito Bowls”
I love chia seeds. They are so versatile and yummy and kick-you-in-the-pants healthy. I always make some kind of pudding or use them to thicken smoothies, my sister uses them to make drinks, a friend of mine uses them to replace eggs in certain recipes…VERSATILE. And today, we are making chia pudding. But not just any chia pudding. This chia pudding is creamy, chocolatey, sweet, and just SO good. And it’s good for you, too.
Continue reading “Chocolate Chia Pudding”