Okay, so I may be on a slight ‘sweet potato-kick’ lately, but there ain’t nothing wrong with that! See how we make this delicious, quick and one-pot dish, great for breakfast, lunch or dinner! 🙂
Do I have your attention yet? Good. Let me introduce you to my new favourite dish.
ft. date night
Want to have a date night but don’t really have the money to spend on two dinners, drinks and a tip? Not to worry, I have your fancy [and easy] solution!
Shakshuka is one of those feel-good, satisfying, warm-up-your-bones kind of meal. It’s healthy, filling, and easy to prepare, and that makes it one of my absolute favourite meals to make for myself. Breakfast, lunch, dinner, alone, shared…this dish covers it all! Click on through for the how-to!
Strata. This is a breakfast food that I didn’t know I needed until I ate it for the first time. And now I’m bummed that I missed out on this for like 24.5 years. Custardy and delicious and kind of like a fancy baked french toast, strata is a super versatile breakfast or brunch or ANYTIME meal. This recipe is savory, but it can also be modified for a sweet tooth (hello berry and maple strata…). Click through for the recipe and walk-through!
This time of year, there is something so gloriously comforting about a hot, hearty bowl of soup. I only started making this a few months ago, but it has quickly become one of my favourites. It’s tasty, it’s hearty, and it warms you up right from the very centre.