BACK AT IT WITH THE SALADS. Once again, I have been too busy to cook a new meal every night. Luckily, this quinoa salad pretty much satisfies all my summer needs: delicious, different textures, easy to pack for lunch, and good right out of the fridge. Click through to join in on this delicious party.
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So for some reason, I managed to go some time without eating pasta. Which is weird for me, considering that at least 50% of my body is pasta. Have I mentioned I love pasta? In the spirit of meal prep this week, I decided to bring back one of my favourite foods (PASTA.) with some smokey sausage, crisp veggies, and a silky rose sauce that I have been dying for all week. Click on through for how to make this dish! Continue reading “Creamy Sausage and Tomato Pasta”
Despite learning the same lesson every single time, it never ceases to surprise me how dang satisfying a sandwich can be. This Philly cheese steak sandwich does not fall outside that category, what with its tender beef, crunchy peppers, sweet onions mushrooms, and ooey, gooey mozzarella cheese… Pardon the drool. Click on through for a how-to.
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OH HEY HAPPY NEW YEARS! First of all, J and I hope that you’re all having a wonderful holiday season, and that you are surrounded by the people you love. Thank you for following us on our journey so far, and we are so excited for 2016!
NOW TO THE FOOD. Glass. Noodle. Stirfry. Ohmygoshthisissodelicious. It is so flavourful and satisfying that I could hardly believe it while I was eating it. Prepare your tastebuds. This is a super easy recipe, but was so unbelievably good that I honestly don’t think the leftovers will last past tonight.
Continue reading “Glass Noodle Stirfry”