So one of my favourite breakfasts is granola, fruit, and yogurt. IT’S JUST SO GOOD. And as much as I do love the greek yogurt parfaits from Tim Horton’s, a girl has to save her dollars. Enter this sweet, crunchy, (and optionally spicy) granola for all your breakfast and snacking needs. Click on through for how to make it!
We’ll keep it simple today. Sometimes you just want to snack for lunch instead of eating a full meal. This one is my favourite light lunch idea!
My favourite thing to do is going to the market, walking around, seeing all the vendors, and stopping for some fresh rolls, maybe some tea as well! There’s a great vendor at the local market that makes great fresh rolls! But then, it dawned on me, why am I not making these at home?!
Do I have your attention yet? Good. Let me introduce you to my new favourite dish.
It’s been a while since I’ve done something snacky. As I was sitting at my desk at work one day, mourning the loss of the last of my snacks for the day, it suddenly hit me – how good would a grilled cheese be right now? The answer, of course, was “so good”. But we’re going to take this one step further today – we’re going to make it easy to handle (
because regular grilled cheese is so hard to handle…), AND dress it up with some avocado. Click on through to follow some easy steps to deliciousness!
First things first. Throughout the entire writing of this post, I had Gwen Stefani’s “Hollaback Girl” stuck in my head. Because if you spell “bananas” out without singing that part of the song, then you’re a liar.
This is one of my favourite go-to healthy desserts. It’s especially interesting for me, because I hate yellow and spotted bananas. But this recipe? Deliciousness. Click on through to join me on this warm, caramelized, delicious adventure.
These little suckers are fantastic as apps when having guests over, or just for lunch or snack on the weekend 🙂
I love egg roll wrappers, you can put anything in them, veggies and salsa, coleslaw sauté with some garlic and ginger, anything you want. This filling is my absolute favourite though.
Crunchy outside, warm soft inside and that kick of dill in the sour cream dip really drives the flavours home.
You’ll love it I promise and it’s actually quite easy and quick to make.
Continue reading “Avocado Rolls”
I love smoothies. They are my go-to on-the-go breakfast. They’re so super versatile and easy to make. Best of all, they leave me full and not needing to snack until lunch time – I am a notorious snacker. The secret? Protein and fibre. Click on through for one of my favourite recipes. Continue reading “Breakfast Protein Smoothie”