BACK AT IT WITH THE SALADS. Once again, I have been too busy to cook a new meal every night. Luckily, this quinoa salad pretty much satisfies all my summer needs: delicious, different textures, easy to pack for lunch, and good right out of the fridge. Click through to join in on this delicious party.
Continue reading “Summer Quinoa Salad”
So let me be the first to say “OH MAN!” about these breakfast jars. I am always on the look out for ways to transport healthy, filling foods, and this recipe did NOT disappoint me. I was full from 6:30 am to 1:30 pm, and I am an eating machine. Thanks to some cinnamon vanilla steel cut oats (the same as the Chocolate Steel Cut Oats, but without the chocolate and with vanilla and cinnamon, of course), Nutella, almond butter, and chia jam. Now I know what you’re thinking. “T, I don’t know how to make chia jam.” Well strap in, my friend, because I am about to take you on a ride. Click on through to join me. Continue reading “Breakfast Jars feat. Chia Jam”